How to cook a juicy barbecue: classic life hacks

UAportal has prepared life hacks on how to cook a signature juicy shish kebab. From choosing the freshest ingredients to marinade and cooking techniques, you'll learn everything you need to know to impress your friends and family with a delicious shish kebab.

Fresh ingredients

To make a juicy kebab, it's important to start with fresh ingredients. Choose high-quality, unfrozen meat, such as tender diced beef or lamb.

In addition, fresh vegetables such as onions, bell peppers, and mushrooms add flavor and texture to the kebab. The use of fresh ingredients improves the overall flavor and tenderness of the kebab.

Marinating the meat

Marinating meat is crucial for obtaining flavorful meat. A classic barbecue marinade consists of oil, vinegar, salt, pepper, herbs, and additional ingredients such as grated onion or yogurt.

Marinating for at least 2-3 hours, and preferably overnight, allows the meat to be saturated with flavor and make it soft and tender. If you leave some of the marinade to grease the skewers while grilling, it will add juiciness and flavor to the meat.

The right cooking technique

The cooking technique significantly affects the juiciness of the kebab. Grilling kebabs on skewers over medium heat creates a charred appearance while maintaining the tenderness and juiciness of the meat. Avoid overcooking to avoid dry and tough meat.

Lubricating the skewers with marinade or a mixture of oil and melted butter during grilling provides moisture and adds flavor. Cook the kebabs to the desired doneness, and let them rest for a few minutes to redistribute the juices before serving.

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