Dinner for the whole family: a recipe for pumpkin casserole with minced meat and rice

Pumpkin casserole with minced meat according to Shuba's recipe will appeal even to those who do not like pumpkin.

Ingredients:

Rice - 200 g

Butter 73% - 40 g

Minced meat - 200 g

Pumpkin - 600 g

Hard cheese - 150 g

Chicken eggs - 3 pcs.

Milk 2.8% - 60 g

Salt - to taste

Ground black pepper - to taste

Greens - to taste

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Method of cooking:

Wash the rice and cook in salted water for 20 minutes. Add 30 g of butter and mix.

Clean and grate the pumpkin and cheese on a coarse grater. Wash and chop the greens.

Salt the minced meat and add pepper, grated pumpkin, greens and mix. Grease a mold with oil and put boiled rice in it. Put minced meat with pumpkin and greens on top.

Beat the eggs with milk, add half of the grated cheese, salt and mix. Pour the minced meat and sprinkle with the remaining cheese.

Bake at 190 degrees in the oven for 40-45 minutes.

We also advise you to pay attention to the recipe for pumpkin pie with cheese.

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