The right dishes and conditions: How to properly store sauerkraut so that it does not turn sour

Sauerkraut is a tasty and healthy component of many dishes, from salads to soups and pies. But to preserve its flavor and useful properties, it is important to follow the rules of its storage.

By following the rules shared on the website pixelinform, you will be able to keep sauerkraut in the best condition to enjoy its delicious dishes for a long time.

Read also: How to properly store potatoes in the apartment, so that they do not spoil

Choosing storage utensils

The first step in storing sauerkraut is to choose the right vessel. The best option is clay, wooden or glass jars and barrels with lids. Metal or plastic utensils should be avoided as they can interact with the cabbage and release harmful substances. Utensils should be rinsed well with hot water and checked for cracks, chips or scratches before use.

Preparing cabbage for storage

The second step is to prepare the cabbage itself. To do this, the following steps should be performed:

• Transfer the cabbage from the initial dishes to the chosen vessel, smoothing it out with a spoon or your hands.
• Pour the cabbage with the brine left from souring. The brine should completely cover the cabbage so that it does not come into contact with the air.
• Add a little sugar or honey to the brine to preserve the acidity and flavor of the cabbage.
• Cover the cabbage with a lid and place a heavy object such as a stone, glass water bottle or wooden press on top of it.

Cabbage storage conditions

Last but not least, it is important to create the right conditions for storing sauerkraut. Here's what to consider:

• Temperature: The optimal temperature for storing sauerkraut is between 0 and 5 degrees Celsius. At higher temperatures, cabbage may over-acidify or lose moisture, losing its properties. At low temperatures, there may be a risk of freezing.
• It is better to store sauerkraut in a dark place, as light can degrade its taste and color. Therefore, do not place dishes with cabbage in direct sunlight or near sources of artificial light.
• Sauerkraut needs to be kept at an optimum humidity level. Avoid storing in dry or ventilated places. Regularly check the level of brine in the vessel and, if necessary, refill it.

Earlier UAportal wrote how to properly store oranges so that they do not get moldy.

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