Suitable for fish, meat and vegetables: a recipe for a versatile parsley and garlic dressing

This dressing will suit most dishes, giving them a spicy and fresh taste.

Ingredients:

- parsley - 100 g

- garlic - 10 large cloves

- wine vinegar and lemon juice - 3 tbsp (1.5 tbsp each)

- olive oil - 8 tbsp.

- salt - 2 tsp or to taste

Read also: What to cook with the remaining mashed potatoes

The method of preparation:

1. Finely chop the parsley, add the squeezed garlic and salt. Mix well.

2. Add vinegar and lemon juice and mix again.

3. Add the oil and mix.

4. Take a clean, dry jar, put the dressing in it, close the lid and store it in the fridge.

We also recommend that you pay attention to the recipe for traditional Ukrainian onion pancakes.

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