Incredible taste of America: how to cook Buffalo chicken wings
Your taste buds will explode when you try these wings. They taste best with a cheese sauce to mellow the spice.
Ingredients:
- 1 kg of fresh chicken wings;
- vegetable oil for frying;
- 115 g of butter;
- 120 ml of hot sauce;
- 2 tablespoons of vinegar;
- 1 clove of garlic, crushed;
- salt and black pepper to taste;
- celery for serving;
- cheese sauce for serving.
Read also: Breakfast for 50 UAH for two: cooking scrambled eggs with vegetables
Method of preparation:
1. Heat a large amount of oil in a deep frying pan or deep fryer to 180 degrees. Dip the wings in the hot oil and fry until golden brown. Put the cooked wings on paper towels.
2. Sauce: melt the butter in a saucepan, add hot sauce, vinegar, garlic, salt and pepper to taste. Bring to a boil and reduce the heat but do not switch off. Put the cooked wings in a bowl and pour the sauce over them and mix.
3. Put on a plate and serve with the sauce.
We also recommend that you pay attention to the recipe for Poltava dumplings with chicken and mushrooms.
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