The perfect breakfast option: the Korean egg recipe

If you have never steamed eggs before, you should try it. They have a spicy flavor and after cooking, they harden and resemble tofu.

Ingredients:

Chicken egg, large - 2 pcs.

Salt - to taste

Water - 1/2 cup

Green onions, bunch - 1/2 pc.

White sesame seeds - to taste

Read also: Surprise everyone: How to make pickled eggs in just 1 day

Method of preparation:

1. Mix eggs, salt and ½ cup of water in a ceramic bowl that can be used in the oven. Whisk until frothy.

2. Put the bowl in a saucepan. Fill the pot with hot, but not boiling water to halfway up the sides of the bowl. Cover the pot with a clear glass lid. Cook over low to medium heat for 12 minutes at a constant boil.

3. Sprinkle the eggs with the chives and sesame seeds and cook for another 3 minutes or until the eggs are set.

We also recommend that you pay attention to the recipe for healthy scrambled eggs.

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