When there's only kefir, sausage, and cheese in the fridge: How to make hearty and quick pies for breakfast
How to make pies with sausage and cheese
Breakfast is an important meal that should not be missed. There are many criteria that make it perfect: breakfast should be hearty, tasty and nutritious, and it shouldn't take much time to prepare.
That's why today we're going to share with you a recipe for delicious and nutritious breakfast cakes that are very quick to prepare. The recipe was shared on cxid.info.
Read also: Housewives share a recipe for an omelette with zucchini for breakfast
Ingredients:
- 250 ml of kefir;
- 1 partial teaspoon of salt;
- 1 teaspoon of sugar;
- 2 eggs;
- 100 g of cheese;
- 80 g of sausage;
- 10 g of parsley;
- 450 g of flour;
- 10 g of baking powder (soda).
Preparation:
- In a deep bowl, combine kefir, salt, sugar, beaten eggs, grated cheese, chopped sausage and finely chopped parsley.
- Gradually add the flour and baking powder with a mesh sieve, mixing the dough until it has a smooth consistency. Cover the bowl and leave the dough to rest for 10 minutes.
- After resting, roll out the dough into a thin layer and cut it into small portions.
- Heat a frying pan with oil and fry the sticks on both sides until golden brown.
We also recommend that you pay attention to the recipe for pumpkin porridge.
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