Perfect for coffee: a recipe for croissants with cinnamon

This is a quick and easy recipe from Shuba that is perfect for newbies in the kitchen. Savor the flavors of autumn under a warm blanket.

Ingredients:

Frozen puff pastry - 700 g

Unsalted butter - 100 g

Brown cane sugar - 125 g

Ground cinnamon - 2 tsp.

Orange, peel - 45 g

For the glaze

Powdered sugar - 50 g

Vanilla extract – 1/2 tsp.

Milk 2.8% - 50 ml

Read also: The easiest recipe for crispy apple pies

Method of cooking:

Cut each sheet of dough in half widthwise so that you have four rectangles of the same size. Brush each one with softened butter and sprinkle with a mixture of sugar, cinnamon and orange zest. Roll the rectangles from the shortest side into sausages, then cut into 3 parts. Do the same with other pieces.

Preheat the oven to 180°C. Take a muffin tin and place a roll cut side up in each cavity. Bake for 20-25 minutes until golden. Cool down.

Sift powdered sugar into a bowl, add vanilla and milk, mix.

Coat the cooled buns with glaze.

We also advise you to pay attention to the recipe for puff pastry rolls with pesto.

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