A unique spread for sandwiches: How to make a herring paste

Making herring sandwich paste is a delicious and versatile way to prepare an appetizer that can be served both on the holiday table and on everyday menus.

You can spread this paste on bread or use a pastry bag to decorate sandwiches. You can also use it to stuff the halves of hard-boiled eggs. The recipe was shared on the Family and Home website.

Read also: How to cook tender lazy dumplings

Ingredients:

• 450 g herring;
• 12 boiled eggs;
• 100-150 g boiled carrots;
• 200 g hard cheese;
• 200 g of butter.

Preparation:

1. Grate the eggs, cottage cheese and carrots on a grater with small holes.
2. Cut the herring into small pieces of about 1 cm and place in a blender bowl.
3. Add the room temperature butter to the herring and blend until puréed.
4. Gradually add the grated ingredients to the mixture in the blender and whisk until you get a paste consistency. Depending on the saltiness of the herring, you may need to salt it a bit.
5. Transfer the paste to a container and place  it in the refrigerator. The pasta will be ready after an hour.

We also advise you to pay attention to the recipe for toast with eggs and chanterelles.

Want to receive the most relevant news about the war and events in Ukraine - subscribe to our Telegram channel!