How to open a coconut quickly and easily: step by step instructions

Discover the secrets to opening a coconut quickly and easily with this step-by-step guide. From choosing the right tools to enjoying refreshing coconut water and delicious flesh, expert advice will help you navigate this seemingly difficult task.

In this article, UAportal found out how to master the art of coconut opening.

Choose the right tools

When it comes to opening a coconut quickly and efficiently, having the right tools is crucial. You'll need a strong and sharp knife, preferably a machete or a heavy-bladed cleaver. This will allow you to apply enough force to the coconut so that it doesn't slip out or roll away.

Find a soft spot

The next step is to find the soft spot of the coconut, also known as the "eye". These are three indentations at one end of the coconut. Carefully probe each "eye" with a knife until you find the softest one. This is the place you will need to hit.

Read also: How to open a coconut in minutes: it's easier than you thought

Hit the softest spot

Once you have identified the soft spot, hold the coconut firmly in one hand. Stab the soft spot with the knife blade in a quick and decisive motion. Try to hit the center with enough force to break through the outer layer.

Pour off the coconut water

Once you have successfully pierced the soft spot, you will notice that the coconut water begins to flow out. Hold the coconut over a bowl or glass to collect the water. This water is not only refreshing, but also contains electrolytes and nutrients.

Crack the shell

To crack the coconut shell, hold it firmly with both hands. Use the blade of a knife to stab the coconut along its equator, turning it slightly with each stab. Continue this process until the coconut splits in half.

Earlier, we talked about one of the ways to open a bottle of wine without a corkscrew.

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