Perfect eggs for Easter: how to cook Easter eggs without cracks

Every housewife wants to set the perfect table for Easter. But cracked eggs can spoil the overall picture. UaPortal has collected three tips to help you boil eggs without cracks.

Read also: Why eggs should be sprinkled with salt: advice from grandmothers.

The first way

Take the eggs out of the refrigerator in advance and let them come to room temperature. This can take several hours. Then the eggs can be cooked. The risk of cracking will be minimal.

The second way

If you don't have time to heat the eggs to room temperature, put them in cold water and put the pan over low heat. The egg will heat evenly and won't crack.

The third way

After boiling the eggs, transfer them to room temperature water. Cold water can cause cracks due to the sudden temperature change.

As a reminder, UaPortal wrote about how to keep eggs fresh longer.

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