No burns and no splashes: how to heat oil in a frying pan

Discover the key to safe and carefree cooking by mastering the art of heating oil in a frying pan. UAportal will review the basic techniques that will help you heat oil without burns and splashes, which will ensure perfect cooking.

Proper heating

To avoid burns and splashes when heating oil in a pan, it is important to follow the correct method. First, make sure the pan is clean and dry (no water droplets) before pouring in the oil. Then put the pan on the stove and turn up the heat to medium. Let the pan gradually heat up for a few minutes.

Also read: Give up sunflower oil: what to replace it with

Even distribution

Another useful life hack for preventing burns or splashes when heating oil is to ensure that the oil is evenly distributed. After adding the oil to the preheated pan, tilt and gently swirl the pan to make sure the oil is evenly distributed over the surface. This will prevent hot spots from forming and minimize the risk of splattering or burning.

Maintaining the right temperature

Maintaining the correct temperature is crucial to avoid burns or splashes when heating oil in a pan. To do this, it is important to use a cooking thermometer to monitor the temperature of the oil. The ideal temperature for frying is usually around 175°C (350°F).

As a reminder, we shared why you shouldn't pour vegetable oil down the sink.

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