Cheese technologist tells how to properly store hard cheese so that it does not spoil as long as possible

Roman Hayetskyi, a cheese technologist from Ukraine, shared his advice on the proper storage of hard cheeses in a commentary for the editorial board of the Ukrainian culinary website Shuba.

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According to him, it is best to buy a large piece of hard cheese. First of all, it is recommended to wrap the cheese in a non-sticky parchment, and then in a bag, leaving a small air gap between them. Such packaging will help create an optimal microclimate for cheese storage.

Hayetsky also advises storing hard cheeses in a special container, placing it in the warmest part of the refrigerator. Alternatively, the container can be placed on the balcony if the temperature is between 8 and 15 °C.

Earlier, we wrote about how to keep bread fresh for as long as possible.

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