Hearty breakfast: a recipe for the omelet with black bread
A quick and nutritious dish according to a recipe from Shuba will become your favorite breakfast.
Ingredients:
Chicken eggs - 8 pcs.
Black bread - 250 g
Milk 2.8% - 150 ml
Tomatoes - 2 pcs.
Sunflower oil - 50 ml
Salt - to taste
Ground black pepper - to taste
Greens - to taste
Read also: Housewives told the recipe for the omelette with zucchini for breakfast
The method of preparation:
1. Cut the bread into small cubes. Fry it until golden brown.
2. Beat eggs into a bowl, add milk, salt, pepper and whisk. Pour the mixture over the fried bread cubes, reduce the heat, cover and cook for a few minutes.
3. Chop the greens and cut the tomatoes into small cubes.
4. Open the lid and sprinkle the omelet with tomatoes and herbs. Serve immediately.
We also recommend you to pay attention to the recipe for pumpkin porridge.
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