The secret of perfect barbecue: you need to add salt to the grill

When cooking kebabs on the grill, many people use a water bottle to "reduce" the fire so that the kebabs do not burn. Sometimes it turns out that the meat is cooked unevenly, remaining raw inside.

To avoid such troubles, chef Oleksandr Horodnyk says that it is worth using salt, which should be sprinkled on coals or firewood before putting the kebab on the grill.

Read also: What marinade for barbecue will make it juicy and soft: cooking tips

According to him, this method will help the temperature in the grill to be evenly distributed. "Salt stabilizes everything," the expert says.

Here are some additional tips for the "perfect barbecue":

1. Use quality meat.
2. Cut the meat into equal pieces.
3. Marinate the meat for at least 24 hours.
4. Grill the meat on a well-heated grill.
5. Do not turn the meat too often.
6. Grill the meat to the desired doneness.

We hope these tips will help you cook the perfect kebab.

Earlier, we wrote about how to marinate meat for barbecue in just 15 minutes.

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