How to preserve Korean style cucumbers for the winter: an original salad recipe
Spicy vegetable salads taste good in winter and contain a lot of nutrients that can be lacking in the cold season. One such appetizer is Korean spicy cucumbers with carrots.
Experienced housewives have their own tips on how to make a vegetable appetizer especially tasty. To prepare this recipe you will need:
- 3 kg of cucumbers;
- 5 kg of carrots;
- 2-3 heads of garlic;
- 5 tbsp of salt;
- 200 g of sugar;
- 200 ml of vinegar;
- 200 ml of vegetable oil;
- 1 tsp. seasoning for Korean carrots
Read also: Suitable for everyone: a universal recipe for preserving any vegetables for the winter
First, wash the cucumbers and cut the vegetables into cubes. At the same time, grate the washed and peeled carrots.
Peel the garlic and put it through a press. Mix the ingredients, then add the spices and mix thoroughly again.
Leave the resulting preparation for at least 2 hours. After that, the salad can be put into jars and sterilized for 10-15 minutes.
Earlier, we wrote about how to properly preserve sorrel for green borscht. We also advise you to pay attention to the recipe for battered cucumbers.
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