Four tips on how to keep avocados from turning black
There are different ways to store avocados so that they don't turn black too quickly. This will help you enjoy the delicious flavor and creamy texture for longer.
- Store avocados in the refrigerator. To prevent them from ripening too quickly, place them in the vegetable drawer in the refrigerator first. The cold will slow down the oxidation process. As an extra precaution, separate the avocados from each other with airtight bags so that they do not release the famous ripening gas.
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You might be surprised, but avocados can be stored in the freezer for several months. That's because the colder the temperature, the longer they last. It's the surrounding air that tends to cause them to turn black.
To freeze avocados, you need to remove the skin and place the flesh inside a blender. Once you achieve a puree-like consistency, add a few drops of lemon juice or another seasoning of your choice. Then place the mashed avocado in a cone or container and store it in the freezer.
2. Preserve cut avocados with olive oil. If you've cut an avocado and want to keep it fresh for a few days, cover the exposed flesh and lightly coat it with olive oil. The oil will act as a protective layer that limits exposure to air and oxidation.
Afterward, place the avocado in an airtight container, wrap it in plastic wrap, or use parchment paper for proper storage. It's best to store it in the refrigerator.
3. Keep unopened avocados in the fridge. Another effective way to store avocados is not to cut them open. If you have a half of the avocado left and want it to last longer, leave it in the fridge. This prevents oxygen from reaching the flesh and helps prevent it from turning black.
Read also: Here's how to store oranges so they don't get moldy
If you have opened an avocado, it is convenient to eat the part without a pit first because the core also protects a small area from oxygen, allowing it to remain in good condition.
Onions can delay the ripening of an avocado, which can also be placed in an airtight container with the fruit.
4. Preserve avocados by adding a few drops of lemon. If you have an avocado that has already been opened and want to preserve the pieces, brush them with a few drops of lemon and then place them in a bag or container.
Citric acid protects the exposed surface of the avocado and prevents it from oxidizing or spoiling. This will give you an extra 2 days to eat it. Remember to always store avocados in the refrigerator.
We remind you that many people store bread in the refrigerator, but this is not a good idea. Experts say that in such a situation, bread runs the risk of spoiling faster.
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