Gluten-free: a recipe for bread with three types of flour

Gluten-free bread is as good as regular bread

This bread is not only delicious, but also healthy. The recipe was provided by Shuba.

Ingredients:

Buckwheat flour - 150 g

Corn flour - 150 g

Rice flour - 150 g

Sugar - 1 tbsp

Salt - 0.5 tsp

Water - 1.5 cups

Chicken egg, large - 1 pc.

Corn oil - 2 tbsp

White sesame seeds - 30 g

Baking powder - 1.5 tsp.

Method of preparation:

Sift three types of flour into a bowl, add salt and sugar.

Add water and knead the dough with a spoon.

Add the corn oil and egg. Stir to combine. Form into a loaf and sprinkle with sesame seeds.

Bake in a 180-degree oven for 50 minutes.

We also recommend that you pay attention to the recipe for apple tart tatin pie.

If you want to get the latest news about the war and events in Ukraine, subscribe to our Telegram channel!