Spicy and flavorful: How to make apple jam in 5 minutes
Apples are a gift from nature that can be used to make many delicious dishes and desserts. Among them, apple jam stands out, which is not only suitable for preserving the taste of summer but also offers an incredible flavor.
Read also: A simple recipe for chokeberry jam
This smooth, thick jam can be used in various baked goods, from bread to pancakes, and is a delight to enjoy even on its own. This recipe for apple jam is an easy way to savor the taste of summer during cold winter days, shared by the How to Make website.
Apple Jam recipe in 5 minutes
Cooking time: 2-3 hours (including soaking)
Servings: 2
Ingredients:
- 1 kilogram of apples
- 200 grams of sugar
- Cinnamon
- Vanilla
- Cloves
Preparation:
- Start by preparing the apples. You can cut them into thin slices, cubes, or large pieces according to your preference.
- Place the chopped apples in a deep bowl and sprinkle them with sugar. Let them soak for several hours. If you're short on time, you can start cooking right away. In that case, add a bit of water to the mixture so the sugar begins to dissolve and doesn't burn.
- Heat this mixture over low heat until it boils, then continue cooking for about 5 minutes. Stir constantly to prevent it from sticking to the bottom. Add cinnamon, vanilla, and cloves for flavor.
- Transfer the hot jam into pre-sterilized jars and seal them tightly; ensure that the lids are sterilized as well.
- Invert the jars, wrap them in a warm blanket, and let them cool completely.
- Store the finished jam in a dark and cool place.
We also recommend you to pay attention to the recipe for lingonberry jam for the winter in aromatic syrup.
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