You need only two ingredients: a recipe for red currant jam

Currants are delicious not only when fresh, but also as jam or preserves. This is a great way to preserve currants for the winter. Given that this berry contains a lot of pectin, it makes a terrific jam.

Ingredients:

- Red currants - 1 kg

- Sugar - 1 kg

Read also: Guests will be surprised: how to make mint jam

The method of preparation:

1. Rinse, sort, remove twigs and dry the berries.

2. Grind the red currants in a blender.

3. Add sugar to the berry mass and put on a slow fire. Cook until it thickens. Remove the foam.

4 Sterilise the jars and boil the metal lids for 5-7 minutes. Put the jam into the jars and roll up. Turn over, wrap and leave to cool.

5. Keep the jars in a cool, dark place or in the fridge. The jam can be stored for a year.

We also recommend that you pay attention to recipes for apple, orange and grape jam.

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