Autumn fast food: a recipe for vegetarian pumpkin burgers

This is a delicious fall appetizer recipe from Shuba for vegetarians. These burgers are made from pumpkin pulp, bread, egg white, cheese, and parsley.

Ingredients:

Pumpkin - 500 g

Stale bread - 150 g

Milk - 150 ml

Egg white - 1 pc.

Grated Parmesan cheese - 50 g

Parsley, bunch - 1 pc.

Olive oil - 20 ml

Salt - to taste

Ground black pepper - to taste

Read also: How to cook tender lazy dumplings

Method of preparation:

Cut the pumpkin into slices and place them on a baking sheet covered with parchment paper. Bake at 180°C for about 20 minutes.

Cut the bread and soak it in milk for 15 minutes.

Mash the cooked pumpkin to a puree. Squeeze the bread out of the milk and add it to the pumpkin puree. Then pour in the egg white. Season with freshly ground pepper and salt. Sprinkle with grated Parmesan cheese and chopped parsley.

Stir the mixture.

Cover a baking sheet with parchment paper, lightly grease it with oil and spread the pumpkin mixture into burger shapes.

Bake at 180°C for 20-25 minutes.

We recommend paying attention to the recipe for herring paste.

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