Like in a restaurant: the secret to making a fluffy omelet

Maria Tsikhotska

Like in a restaurant: the secret to making a fluffy omelet

An omelet is the easiest and quickest dish to prepare for breakfast. It is baked in the oven and fried in a pan. You can add various vegetables and cheese to the omelet. There are two rules for making an omelette: pour it into a hot pan and use fresh eggs.

You can also add flour or semolina to the eggs to make the omelette more fluffy.

Read also: Factors that spoil mashed potatoes.

Classic omelette


- 2 eggs;

- 4 tablespoons of milk;

- 1 tablespoon of butter;

- salt - to taste.

Method of preparation:

Mix all the ingredients and fry in a frying pan with butter.

Omelette without milk

For each egg, take 5 grams of butter and salt to taste. To make an omelet, you will need a mixer.

Separate the whites from the yolks and whisk until stiff. Whisk the yolks and fry them in oil. Spread the whipped whites on top and fry for another 7 minutes under the lid.

We also recommend that you pay attention to the recipe for onion soup.

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