Like in a restaurant: the secret to making a fluffy omelet
An omelet is the easiest and quickest dish to prepare for breakfast. It is baked in the oven and fried in a pan. You can add various vegetables and cheese to the omelet. There are two rules for making an omelette: pour it into a hot pan and use fresh eggs.
You can also add flour or semolina to the eggs to make the omelette more fluffy.
Read also: Factors that spoil mashed potatoes.
- 2 eggs;
- 4 tablespoons of milk;
- 1 tablespoon of butter;
- salt - to taste.
Method of preparation:
Mix all the ingredients and fry in a frying pan with butter.
Omelette without milk
For each egg, take 5 grams of butter and salt to taste. To make an omelet, you will need a mixer.
Separate the whites from the yolks and whisk until stiff. Whisk the yolks and fry them in oil. Spread the whipped whites on top and fry for another 7 minutes under the lid.
We also recommend that you pay attention to the recipe for onion soup.
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