Quick baking for morning coffee: How to make a biscuit dessert in 9 minutes
This recipe is perfect for breakfast and can be served with jam or any other option of your choice. It can also be stored in the refrigerator for 4 days.
Read also: Chocolate cake in a cup can be made in just 4 minutes: an unexpected recipe
With this recipe, which was shared on the Cucchiaio website, you will get a delicious cake with a little butter and a very pleasant consistency.
Ingredients:
- 240 g of flour;
- 150 g of granulated sugar;
- 50 g of butter;
- 1 sachet of baking powder;
- 1 vanilla pod;
- 2 eggs;
- 180 g of whole milk;
- Powdered sugar.
Preparation:
- Start by sifting the flour together with the baking powder and add the sugar.
- Cut the vanilla bean, remove the seeds with a vegetable peeler and add them to the milk; mix well. Then beat the eggs and add the milk and vanilla.
- Melt the butter in a saucepan, being careful not to raise the temperature. Let it cool and then add it to the milk and egg mixture.
- Now gradually add the resulting milk and butter mixture to the flour and sugar. Stir, paying attention to lumps, but don't overmix.
- Grease the bottom and edges of a 22-cm-diameter baking dish with butter, and, alternatively, sprinkle it with flour to prevent the dough from sticking during cooking. Pour in the batter and spread it evenly in the mold.
- Bake the cake in an already preheated oven at 170° degrees for 40 minutes.
- Take the Nine Minutes dessert out of the oven at least one hour before cutting it into portions.
- Sprinkle with powdered sugar and serve. Enjoy!
We also advise you to check out the recipe for homemade gozinaki.
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