Kitchen life hacks: how to choose a cutting board

UAportal has prepared useful tips for choosing the perfect cutting board. Regardless of the needs in the kitchen, having the right cutting board can make working with food much easier.

Read also: How many cutting boards should you have in your kitchen and how to clean stubborn stains

Pay attention to the material

Different materials have their advantages and disadvantages. For example, wooden cutting boards are safe for knife blades and have natural antibacterial properties. However, they require regular maintenance and can accumulate unpleasant odors.

Plastic boards, on the other hand, are durable, easy to clean, and affordable, but they can develop deep knife marks over time. Ultimately, the choice of material depends on your individual preferences and needs.

Choose the right size and thickness

A larger cutting board provides ample workspace and allows you to efficiently chop ingredients without creating a cramped environment. However, it is important to make sure that the cutting board fits comfortably in your kitchen and in particular on the work surface.

In terms of thickness, a thicker board provides more stability and is less likely to warp or crack. Look for a board that is at least two centimeters thick to ensure that it is sturdy and durable.

Consider the care requirements

Maintenance and care requirements are crucial factors to consider when choosing a cutting board. Wooden cutting boards should be oiled regularly to prevent them from drying out and cracking.

Plastic cutting boards are dishwasher safe, but they can scratch more quickly over time. It is important to choose a cutting board that suits your lifestyle and the amount of effort you are willing to invest in its maintenance.

Earlier, UAportal told you how to remove scratches from stainless steel to preserve its aesthetic appearance and attractiveness.

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