Dinner in just 20 minutes: How to cook liver fritters

Ihor Romanko

How to make liver pancakes for dinner

Liver pancakes are a great choice for a hearty and tasty lunch or dinner. This dish not only saturates the body with nutrients, but also has a unique taste. If you want to try something new, surprising and yet easy to prepare, liver pancakes are a great option.

Read also: Breakfast for 50 UAH for two: cooking scrambled eggs with vegetables


  • 350 g of pork or beef liver;
  • 60 g of pork bacon;
  • 0.5 cups of couscous (or rice);
  • 1 egg;
  • 1 onion;
  • 2 cloves of garlic;
  • 1 tbsp of ground paprika;
  • 1 tbsp of ground fenugreek;
  • pepper, salt and sugar to taste.

Pass the washed liver, bacon, garlic and onion through a fine mesh of a meat grinder. Pour boiling water over the couscous and leave for a few minutes, or use cooked soft rice. Add it to the minced meat. Add salt, pepper, a pinch of sugar to the egg mixture and mix well. For a more interesting taste of liver pancakes, you can fry them in mustard oil.


We also recommend that you pay attention to the recipe for benderiky with meat in a pan.

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