There are several methods for tenderizing chicken. The choice of chicken itself is crucial because fresher meat tends to be less tough.
Furthermore, it's important to avoid overcooking, as prolonged cooking can cause the meat fibers to harden. You can also explore other culinary hacks, as suggested by Sante.
For a melt-in-your-mouth piece of chicken, reach for the baking soda in your cupboard. Baking soda is an excellent ingredient for tenderizing chicken meat.
For instance, if you plan to cook 250 grams of chicken, mix the meat in a bowl with 3-4 teaspoons of baking soda. Rub the meat's surface with the powder and let it marinate for about 20 minutes or longer in the refrigerator. Rinse it with clean water to remove any residue and pat it dry with a paper towel.
Baking soda neutralizes acidity and raises the pH on the meat's surface. This process will make the meat fibers more tender and moist.
Use a meat tenderizer
To tenderize your chicken, you can follow a few simple and easy steps before cooking. One of the most common methods is to massage the meat by dipping your hands in olive oil. For a satisfying result, you can complete this action with a meat tenderizer.
Make a marinade
The marinating method is the most common, and the principle is quite simple. Simply soak the meat in a liquid marinade and let it sit for several hours. Aside from enhancing the flavor, you'll also achieve tender meat.
You can use various ingredients to enhance the flavor of your dishes, such as lime, soy sauce, or ginger. Yogurt or sour cream is an important ingredient that softens the chicken and prevents it from drying out.
It's worth noting that patties will be incredibly tasty and tender when you add secret ingredients to the ground meat. Not all chefs are aware of these products.
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