Recipe for canned zucchini with garlic for the winter

Canned zucchini in a jar is a delicious snack that can be prepared for the winter. It goes well with spices, garlic, and ginger, and can also be complemented with ketchup, seasoning, or tomato paste.

Read also: Housewives share a recipe for an omelet with zucchini for breakfast

Ingredients:

• Zucchini;
• Garlic;
• Bay leaves;
• Horseradish leaves;
• Allspice;
• Lemon zest and juice;
• Water;
• Salt;
• Sugar.

Preparation:

1. First, wash and cut the zucchini into thick slices;
2. Also peel the garlic and rinse the herbs you will use. Zest the lemons and squeeze out the juice;
3. Put the garlic, bay leaves, horseradish leaves, and allspice in the bottom of the sterilized jar. Put the zucchini, sprinkling it with lemon zest;
4. To prepare the marinade, combine water, sugar, salt, spices and lemon juice. Bring to a boil, remove from heat and immediately fill the jars with it;
5. Put the jars with zucchini on sterilization from the moment of boiling for 10-15 minutes. After that, close the lids hermetically. Your canned zucchini is ready.

Earlier, we wrote about how to preserve pickled zucchini for the winter, which taste like mushrooms.

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