Pickled cabbage with beetroot "petal": an easy 10-minute recipe

Pickled cabbage with beets is a delicious and healthy dish that can be the perfect addition to any table. It is made from simple ingredients.

To prepare pickled cabbage with beets, you will need

• a head of white cabbage
• beetroot
• carrot
• onion
• 3 cloves of garlic
• 1 tbsp. l. salt
• 1 tbsp. l. sugar
• 1 tbsp. l. vinegar 6%
• 1/2 tsp. black peppercorns
• 2 pieces of bay leaf

Read also: Hostesses share recipe for canned apricots: summer taste in winter

Method of preparation:

1. Cabbage should be cut into large pieces.
2. Cut the beets, carrots and onions into strips.
3. Pass the garlic through a press.
4. In a deep bowl, mix the cabbage, beets, carrots, onions, garlic, salt, sugar, vinegar, peppercorns, and bay leaf.
5. Put the cabbage in a jar, roll up the lid and refrigerate for 3-4 days.

Pickled cabbage with beets is ready! Enjoy!

We also recommend that you pay attention to the recipe for canned cherries.

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