For burgers and meat: a recipe for onion marmalade

This marmalade recipe from Shuba can be stored in the refrigerator for up to a month. Note: it only keeps for a long time if the jar is not opened.

Ingredients:

Onions - 1 kg

Refined sunflower oil - 4 tbsp

Thyme, sprig - 4 pcs

Balsamic vinegar - 2 tbsp

Sugar - 2 tbsp

Salt - to taste

Read also: Canning tomatoes without vinegar: the easiest recipe

Method of preparation:

Cut the onion (purple is better) into half rings. Heat a frying pan with oil and put the onions in.

Simmer the onion with salt under a closed lid until soft.

Add the thyme, balsamic vinegar and sugar, turn up the heat to high and evaporate all the liquid (about 1 hour).

Increase the heat and bring to a jam/marmalade state.

Put the finished marmalade in a sterilized jar and tighten the lid. Store in the refrigerator for about a month.

We also recommend that you pay attention to the recipe for pickled horseradish for the winter.

If you want to get the latest news about the war and events in Ukraine, subscribe to our Telegram channel!