It will taste like grandma's borscht: a recipe for cabbage dressing for the winter
Borscht dressing for the winter will come in handy for every housewife. This twist will allow you to cook delicious borscht without going to the store.
Experienced housewives have their own recipes for delicious dressing. In particular, you need to add cabbage to make the taste richer.
For the preparation you will need:
- cabbage - 3 kg,
- beets - 2 kg,
- tomatoes - 1 kg,
- onions - 0.5 kg,
- carrots - 0.5 kg,
- salt - 3 tablespoons,
- sugar - 2 tablespoons,
- vegetable oil - 1 cup,
- spices - to taste.
Read also: Canning tomatoes without vinegar: the easiest recipe
First, wash and peel the vegetables. Tomatoes should be mashed. Finely chop the onion and fry it until it becomes transparent.
Grate carrots and beets on a medium grater. After that, put all the vegetables in a saucepan, add salt, sugar, oil and spices.
Stir the mixture and leave it for 1.5 hours. After that, put the pot on medium heat and bring to a boil.
When the mixture boils, reduce the heat and cook for 40 minutes. The resulting dressing can be transferred to sterilized jars, screwed on the lids and wrapped in a blanket.
We also recommend that you pay attention to the recipe for vegetable sauté.
If you want to get the latest news about the war and events in Ukraine, subscribe to our Telegram channel!